roast chicken and cos lettuce salad
Serves
8
Ingredients
- 1 roast chicken
- 1 red capsicum
- 16 Kalamata olives
- 8 slices prosciutto
- 100g green beans
- 1 small radicchio lettuce, finely shredded
- 100g wild rocket
- 50ml balsamic vinegar
- 75ml olive oil
- sea salt and freshly cracked black pepper
Method
- Break apart the chicken and roughly shred the meat
- Cut open the capsicum, remove the seeds and finely slice
- Slice the olives and prosciutto and place them all into a large mixing bowl
- Blanch the beans, slice and add to the bowl with the shredded radicchio and rocket
- Mix together the vinegar and olive oil, season with salt and pepper and pour over the salad
- Toss to combine and serve on a large serving platter
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