Serves 2 Preparation time 5 minutes Cooking time 20 minutes
Ingredients
1 large (30cm) pizza base
???????? packet of Perfect Italiano??????? Pizza Plus
???? cup Perfect Italiano??????? Original Ricotta
zest of 1 lemon
1 medium size chicken breast (about 200g)
2 tsp olive oil
2 tbsp basil leaves, roughly chopped
1 small zucchini, thinly sliced
salt and pepper
Method
1. Preheat the oven to 250??C.
2. Place the olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 4-5 minutes on each side or until browned and cooked through. Transfer the chicken to a plate, cover with foil and allow to rest for 5 minutes. Once rested, slice into thin strips or roughly shred.
3. In a small bowl, mix the Perfect Italiano??? Ricotta with the lemon zest, ?? of the chopped basil, and season with salt and pepper. Spread evenly over the pizza base. Sprinkle over the Perfect Italiano??? Pizza Plus to evenly cover the base. Top with the sliced zucchini and chicken.
4. Bake for 10 minutes or until the cheese melts and base becomes crispy.
Serves 2
Preparation time 5 minutes
Cooking time 20 minutes
