Steggles Chicken & Sweet Corn Soup
Serves
4
Preparation time
10 minutes 
Cooking time
10 minutes
Ingredients
- ??????? 1 teaspoon vegetable or canola oil
- ??????? 100g bacon shortcuts, chopped
- ??????? 4 green onions, sliced, plus extra to serve
- ??????? 420g can creamed corn
- ??????? 2 cups chicken consomme (or chicken stock)
- ??????? 1 cup water
- ??????? 1 teaspoon finely grated ginger root
- ??????? ???? teaspoon ground white pepper
- ??????? 1???? to 2 cups shredded cooked chicken, skin removed
- ??????? 1 egg, lightly beaten
Method
- Heat oil in a large heavy based saucepan or flameproof casserole dish. Add bacon and green onions and cook for 5 minutes, stirring occasionally.
- Add creamed corn, consomme, water, ginger and pepper. Bring to the boil, then reduce heat to low. Add chicken and stir to heat through.
- Turn of heat. Add egg and whisk until slightly thickened. Serve garnished with extra shallots.
Want to learn more about fresh food?
Back to top
