BBQ vegies
Serves
6
Preparation time
7 min 
Cooking time
10 min
Ingredients
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1 large red onion, cut into wedges
- 3 flat mushrooms, sliced thick
- 3 baby eggplants, halved lengthways
- 3 baby zucchinis, halved lengthways
- 1 red capsicum, seeded and cut into six
- 3 yellow squash, halved
- 3 firm ripe tomatoes, halved
- Olive or canola oil spray
Method
- Combine oil and juice in a small bowl
- Brush vegetables with this mixture
- Heat BBQ and lightly spray with oil
- Barbecue vegetables until tender (about 10 minutes depending on thickness), turning after 5 minutes
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