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Citrus mousse
Serves 4
![Serves](https://saintsfoodland.com.au/wp-content/themes/foodland/dist/images/serves_cfc7e22a.png)
Ingredients
- 2 oranges
- 1 lemon
- 3 teaspoons gelatine
- 500 g ricotta cheese
- 1 tablespoon sugar
- ½
Method
cup low-fat yogurtNotes
- Squeeze juice from the oranges
- Pour into a small bowl
- Squeeze juice from the lemon
- Add to the orange juice
- Sprinkle the gelatine over the fruit juices
- Microwave juice on HIGH for 30 seconds to dissolve gelatine
- Put ricotta, sugar and yogurt into a large bowl
- Add juice/gelatine and mix until smooth
- Divide mixture into 4 bowls
- Place in fridge until set
- Serve decorated with slices of orange