Recipes

Coconut and palm sugar pancake rolls with banana and pineapple

Ingredients

Method

pineapple

Notes

1. To make the pancakes, put the flour into a bowl
2. In a separate bowl combine the egg, salt and coconut milk and mix together
3. Pour the egg mixture into the flour, whisking to a smooth batter
4. Add the water to thin the batter to a pouring consistency
5. Strain the batter through a fine sieve and let stand for several hours before use
6. Place a teflon pan over a medium heat and add a little butter
7. Pour in a thin stream of batter, swirling to cover the pan
8. Cook the pancake for 1-2 minutes, until the batter is set, and then turn the pancake out of the pan onto a plate
9. Continue until all the batter is used
10. To make the filling, put the palm or brown sugar and water in a saucepan over a medium heat and simmer until the sugar has dissolved
11. Remove the saucepan from the heat and pass the syrup through a fine sieve
12. Place the coconut in a bowl; add half the syrup and coconut milk and mix to combine
13. To fill the pancakes, place a sausage

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