Ingredients
- 500g spaghetti or other pasta
- 2 teaspoons vegetable oil
- 1 small onion, thinly sliced
- 1 small carrot, thinly sliced
- 1 stick celery, thinly sliced
- 1/2 capsicum, seeded and cut into small dice
- 1 small zucchini, cut into small rounds
- 570g tomato based pasta sauce
- 1/4 cup grated Parmesan cheese
Method
- Cook pasta according to packet directions and drain
- Heat oil in a saucepan, add onion and cook until soft
- Add other vegetables, stirring until well mixed
- Lower heat, cover and cook for 5-7 minutes
- Add pasta sauce to vegetables and heat through
- Remove from heat and serve over pasta
- Sprinkle with cheese
Notes
Variation Substitute other vegetables for those listed ??? use those you have in the refrigerator or freezer
Serves 4
Preparation time 10 mins
Cooking time 10 mins
