Ingredients
- STRAWBERRY & KIWI
- 1 punnet strawberries, hulled and chopped
- 2 kiwi fruit, peeled and chopped
- 1 1/2 cups orange juice
- TROPICAL
- 1 fresh mango, peeled and chopped or 425g can mango
- 1 1/2 cups orange juice
- 410g can apricots in natural juice, drained and chopped
Method
- STRAWBERRY & KIWI
- Drop strawberries and kiwi fruit into each disposable cup
- Pour orange juice over fruit, add a pop stick to each cup and freeze until set
- Run under hot water to remove from the cup
- Makes 6 cups
- TROPICAL
- Puree mango in a blender and add orange juice
- Divide apricots between plastic cups
- Pour mango and orange juice over fruit, add a pop stick to each cup and freeze until set
- Run under hot water to remove from the cup
- Makes 6 cups
Notes
Variation Substitute your favourite fresh or canned fruit
Serves 
Preparation time 5 mins
Cooking time Freeze until set
