Ingredients
- 6 cups assorted green vegetables in season (choose from: zucchini, leek, celery, asparagus, green beans,
- Brussels sprouts, broccoli, green capsicums, snow peas and bean-shoots)
- Dressing
- 2 tablespoons honey
- 2 tablespoons vinegar
- 1 teaspoon olive oil
- 1 teaspoon reduced-salt soy sauce
- 1 teaspoon ginger, finely chopped
Method
- Slice vegetables to same size for even cooking
- Steam vegetables for 6-8 minutes or microwave on HIGH (100%) for 3-4 minutes until crisp but tender
- Place dressing ingredients in a saucepan and simmer over low heat until honey dissolves, or microwave on HIGH (100%) for 1 minute
- Drain vegetables and toss through dressing
- Serve immediately
Notes
Hint A great way to empty your refrigerator crisper, or to introduce new varieties of vegetables to the family Variation Garlic may be used instead of ginger.
Serves 4
Preparation time 8 mins
Cooking time 6-8 mins
