Recipes

Hot Smoked salmon Rillettes with herbed cr&egrave

Serves 10 minutes
Preparation time 1 minute to toast buns
Cooking time me fraiche and capers

Ingredients

Method

• 400g Huon premium Hot Smoked salmon
• 2 tbsp.lemon juice
• ???? cup cr????me fraiche (whisked until thick)
• 1 tbsp.fresh tarragon (chopped)
• 1 tbsp.chives (snipped)
• to taste salt and pepper
• 1 cup mixed salad leaves
• 2 small brioche buns (sliced and toasted)
• ???? tbsp.baby capers
• 1 tsp sage flowers (optional)

Notes

1. Flake the salmon flesh into a bowl and combine in the lemon juice, a half cup of cr??me fraiche and the chopped herbs. Season well and refrigerate until required.
2. Spread the salmon mixture onto the toasted brioche slices and present with a little extra cr??me fraiche, mixed greens, capers and sage flowers.