Peppered steak with mushroom sauce and steamed asparagus

ServesServes 4


  • 1 small brown onion
  • 1 clove garlic
  • 75g butter
  • 250g mushrooms
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 100ml cream
  • 2 tablespoons chopped parsley
  • 600g beef fillet, trimmed
  • and cut into 8 slices
  • salt and freshly ground black pepper
  • 50g butter


  1. Peel and finely dice onion and garlic and slice mushrooms
  2. Heat a large frypan over medium heat and add butter
  3. Sauté onion and garlic until soft, add mushrooms, cook until golden
  4. Add mustard, lemon juice, Worcestershire and cream
  5. Simmer for 3-4 minutes, add parsley and keep warm
  6. Season the beef slices with a little salt and lots of pepper
  7. Heat a large frypan over a medium to high heat
  8. Add butter and sear beef until cooked to your liking
  9. Remove from pan and keep in a warm place for a few minutes to rest
  10. Serve with warm mushroom sauce, boiled baby potatoes and steamed asparagus

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