ServesServes 2
Preparation time Preparation time 5 mins


  • 2 ripe tomatoes, chopped
  • 1 Lebanese cucumber, chopped
  • ½ red onion, finely chopped
  • 1 teaspoon lemon juice
  • 2 teaspoons olive oil
  • 1 tablespoon chopped parsley


  1. Combine all ingredients and toss well
  2. Serve over grilled fish or chicken
  3. This is also a delicious topping on bread
  4. Makes 2 cups


Hint Salsa will keep for 3-4 days, covered, in the refrigerator. Variation For a spicy Mexican salsa add 1 ripe avocado, 1 small red chilli, seeded and chopped (or pinch of dried chilli flakes), and 1 tablespoon fresh coriander.
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