Spaghetti with chicken, broccolini and prosciutto

ServesServes 4


  • 6 slices prosciutto
  • 60ml olive oil
  • 2 cloves garlic, minced
  • 1 brown onion, sliced
  • 500g chicken breast, cut in strips
  • 200ml chicken stock
  • 25g butter
  • 500g spaghetti
  • 1 bunch broccolini, cut into 5 cm pieces
  • Grated parmesan
  • Freshly cracked black pepper


  1. Place 2 slices of the prosciutto onto an oven tray and crisp in a moderate oven for 3-4 minutes
  2. Cut the other 4 slices into strips
  3. Heat the oil in a large fry pan and sauté the garlic and onion
  4. Add the chicken and prosciutto strips and sauté for 3-4 minutes
  5. Add the chicken stock and butter and simmer for 4-5 minutes
  6. Cook the spaghetti in a pot of boiling water and add the broccolini about 3 minutes before the spaghetti is cooked
  7. Drain and toss with the chicken sauce
  8. Serve with shards of the crisp prosciutto, parmesan and black pepper

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