Stir fried squid and asparagus with black pepper

ServesServes 4-6


  • 1 bunch asparagus
  • 2 cloves garlic
  • 2 red shallots
  • 50ml vegetable oil
  • 450g squid, cleaned and scored
  • 30ml fish sauce
  • freshly coarsely ground black pepper
  • 100ml coconut milk
  • ½ bunch coriander leaves


  1. Cut the asparagus into 4-5cm batons
  2. Peel and finely dice the garlic and shallots
  3. Heat half of the oil in a wok or large frypan, stir fry the asparagus for 2-3 minutes, remove and set aside
  4. Add the rest of the oil to the pan and stir fry the garlic and shallots for 2-3 minutes
  5. Add the squid, cook for a minute or two then add the asparagus, fish sauce, pepper and coconut milk
  6. Stir until the squid and asparagus are cooked
  7. Serve with chopped coriander on top

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