Ingredients
- 400g can brown lentils, drained
- 1/2 clove garlic, chopped
- 2 spring onions, sliced
- 1 bunch English spinach leaves, shredded
- 150g reduced salt feta cheese, crumbled
- 1 punnet cherry tomatoes, halved
- 2 tablespoons walnuts, chopped
- 1/2 cup low fat Italian salad dressing
Method
- Combine lentils, garlic, onion, spinach and feta in a mixing bowl
- Add tomatoes, walnuts and dressing
Notes
Hint Make your own low fat Italian salad dressing by mixing juice from 1/2 lemon and 1 tablespoon of olive oil and a little Dijon mustard Serving Suggestion Serve with roast pork loin or chicken
Serves 6
Preparation time 10 min
